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‘catalina’

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Posted 3/19/13 on Grub Street LA
Leftovers

Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints

The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.

Filed Under: banadir, boyle heights, brock kleweno, carson house, catalina, egg slut, el serape, farmers markets, freebies, guest stars, jamie bissonnette, koreatown, leftovers, made by meg, meg hall, mr. pizza, naomi pomeroy, oeno-file, one-eyed gypsy, openings, paiche, persian, plan check, rusack vineyards, somali, tam o'shanter, the redbury, tribeca, viet pham, yamashiro

Posted 9/4/12 on Grub Street LA
The Other Critics

Industriel Grates on Gold's Nerves; Scattergood Stoked on Avalon Grille

Industriel Grates on Gold's Nerves; Scattergood Stoked on Avalon Grille

The L.A. Weekly editor susses out Catalina's "most ambitious restaurant."

Filed Under: amy scattergood, avalon grille, besha rodell, catalina, industriel, jonathan gold, mo-chica, sycamore kitchen, the gold watch, the new kid, the other critics

Posted 12/20/10 on Grub Street LA
Mediavore

A Vineyard Grows in Catalina; Kiddies Consuming Too Much Caffeine

The Wrigley family seeks to lure tourists into the island with booze, while 75% of youngsters are buzzing on soda.

Filed Under: camellia grill, catalina, chinese, health concerns, india, kroger, mediavore, new orleans, oenophile, pet food, recalls, wrigley's

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