They're taking over what's become a beloved neighborhood hub.
Bauer spoke, and the owners have decided to cut the Hutong "experiment" short.
The ultra-lounge will become a more casual happy hour spot.
The dim sum pop-up has fully taken over Queen Malika at 18th and Eureka.
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
Some old bartenders and former regulars got together and bought the bar back.
The plan is only to go dark for a one-week remodel.
The old Ace Trophy Company is being split up to accommodate a new "farm-to-table" concept.
It's going to serve a truncated menu of Green Chile Kitchen favorites.
Little Saigon's Turtle Tower is moving, but still staying in the hood.
The expansion will include about 38 new seats for the restaurant.
It's going to be a "roadhouse-style" American restaurant from the former owner of City Tavern.
The pop-up is converting into a wine bar with a bakery and bistro appetizers.
The 92-year-old bar will get a facelift, and a new menu, from the acclaimed gastrpub team.
The boys are moving Naked Lunch into the larger, next-door space and operating it as an all-day pub.