![Sushi Groove South to Become Izakaya House [Update]](http://sanfrancisco.grubstreet.com/upload/2012/07/sushi-groove-south-izakaya-house/20120724_sushigroove_146x97.jpg)
Sushi Groove South to Become Izakaya House [Update]
The whole Sushi Groove enterprise appears to be changing hands.
Grub Street
All Grub Street Posts Tagged:
‘ch-ch-ch-changes’
Nectar Opens Pretty Back Patio Next Week
The patio has been taunting patrons at the Lower Haight Katz Bagels for years.
![The Vin Club Becoming Antologia in North Beach [Updated]](http://sanfrancisco.grubstreet.com/upload/2012/07/vin-club-north-beach-closed-/20120705_vinclub_146x97.jpg)
The Mortimer to Replace Bar Adagio at the Hotel Adagio
The space that once housed Cortez will be split into a bar and a new, hotel-serving restaurant called The Green Room.
Nectar Comes to the Lower Haight Next Week
It'll have a full food menu of rustic, organic fare, and a patio.
Regarding Hibiscus, Their New Chef, and Their ‘Rocky Restart’
27-year-old Devin Gonzalez has taken the helm, and they're now doing Sunday brunch.
Eddie Rickenbacker’s Closes Temporarily, Changes Hands
This is happening about a year after longtime owner Henry Africa passed away.
Castro Bits: Wasabi Bistro Coming; Flyers Joke About the Patio
Also, there's some activity at the Soup Freaks space.
Richmond District’s Raucous Rockit Room Stops the Music, Will Rebrand
In one recent incident, 100 patrons spilled out of the club during a fight.
Menu at Meadowood Now Customized to Your Tastes
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
Tradition, Opening Soon, Replaces Mr. Lew’s in the ‘Loin
The former 441 Club, briefly Mr. Lew's Win-Win Club, will be getting a new name and new look from the Bourbon & Branch team.
Cellar Door Café, Down at Bonny Doon, Gets Renamed Le Cigare Volant
Chef Ryan Shelton just moved there from Baume in Palo Alto.
Ryan Scott Renames His Takeout Concept Market & Rye
The place opens at 68 West Portal Avenue next week, with another location to follow in the Potrero.
Criolla Kitchen to Become the Slightly Nicer Parish Eleven
The menu will get a little more upscale, and the relaunch happens in April.
![Saison Shifting to All Ticket-Based Reservations, Raising Prices [Updated]](http://sanfrancisco.grubstreet.com/upload/2010/06/take_a_look_inside_and_outside/20100622_saison_146x97.jpg)
Saison Shifting to All Ticket-Based Reservations, Raising Prices [Updated]
Regular dining room reservations, on weekends, are now $511 including beverages, tax, and tip.
Rumor Confirmed: Beretta Team Will Take Over Medjool With Latin Concept
The concept and timing are still a bit up in the air.