Ferrarini Brings Italian Charcuterie to its Beverly Hills Cafe
After a two-year wait, Beverly Hills has a new Italian deli.
Grub Street
All Grub Street Posts Tagged:
‘charcuterie’
Showing 1-20 of 27 posts
- < Prev
- Next >
More Details Emerge on Vedge
The space has four fireplaces, and will feature two dining rooms plus a veggie bar.
Garces Trading Co. Reopens With a New Chef at the Helm
Former sous chef Gregg Ciprioni was bumped up to chef de cuisine.
Take a Look at Le Virtu’s House-Cured Salumi
Using centuries' old techniques, Le Virtu's chefs have created more than 30 different cured meats.
Plenty to Open on Passyunk Ave. Next Week
The new market, cafe and deli will focus on farm-fresh and housemade specialty foods.
Barbuzzo Makes Its Debut Tonight
The menu serves as a showcase for the restaurant's many housemade ingredients.
Jared Van Camp’s Back in Town, Has a ‘Pure Rock 'n' Roll Bohemia’ Project
The chef dishes about the next bar-restaurant from the Old Town Social group, a European-style brasserie influenced by the 1960's and 70's.
Leakage Reveals Terence Feury, Jose Garces and Others Score "Best of Philly" Awards
Via Twitter and the web "Best of Philly" winners are revealed.
Masato Nishihara Is Amazed by Bar Boulud’s Charcuterie Platter
"The pâtés were not undercooked or overcooked, but done flawlessly. I was amazed at their craftsmanship."
A Look Into Mignon Wine Bar, Now Open Downtown
Old world wines and a selection of hard-to-find cheese graces the tiny space.
Jeff Cerciello Will Open Brentwood's FarmShop in July
FarmShop will be both a market and restaurant in The Brentwood Country Mart.
What to Eat at Dish, Open Today in Pasadena
Slow-cooking and Cali-wines will dominate Job Carder's new restaurant.
40 Oz. to Culver City: Wilson Becoming Sublime
A neighborhood restaurant with house made charcuterie is planned.
Michael Jordan Sues Grocers; 'The Lady Gaga of Pork Products'
Plus: fast-food retailers fare poorly, and a stabbed man orders coffee, all in our morning news roundup.
What To Eat From Cafe Pierre's New Menu by Chef Remi Lauvand
A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
Say Hello to Guild Gilt, Taking Over the Former Aigre Doux Space
A French Laundry and LEYE vet plans to open a "low cost" restaurant.
Shooting at Mission Pizzeria; Burrito Eating Champ Crowned
• A gang-related fistfight at Papa Potrero's erupted into gunfire Sunday, leaving two dead. [SF Chronicle] • There is apparently a sugar shortage in the U.S. but do we need to call it a crisis? [Marion Nestle/SF Gate] • Coit...
