Anna Roth Digs the Fried Chicken at Hard Water
She especially loves the fried celery hearts, as we did.
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‘charles phan’
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Phan Throws in the Towel With Wo Hing General Store; It Will Close This Weekend
Just 18 months, and that's all folks.
First Look at Hard Water, Opening March 14
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
Charles Phan’s South Opens This Evening at SFJAZZ; Hard Water Arriving Momentarily
Things have been a little delayed, but both places are ready to open this week.
Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
Preview Charles Phan’s Hard Water at Special Event, December 14
The New Orleans-inspired restaurant is slated to open early next year.
Charles Phan’s Hard Water Slated for December Opening on Pier 3
The 1300-square-foot restaurant will take cues from New Orleans food and drink.
Charles Phan Expands to Hayes Valley; Redwood Room Throws Big Halloween Bash; and More
Hayes Valley: Charles Phan is doing some sort of concession/cafe at the new SFJAZZ Center at Franklin and Fell, name and concept TBD. But there will be cocktails, and it should be open by January or thereabouts. [Scoop] Union Square:...
How Many Restaurants Does Valencia Street Really Need?
The 'Chron' asks around about the restaurant boom on three blocks of Valencia.
Charles Phan Talks About His First Cookbook, Out Tuesday
Phan says the key to balance is learning how to "delegate" and "trust people.”
Yoon, Myers, and Kahn Taking On Asian Street Food at LuckyRice Las Vegas
The chef-heavy street food event's first Sin City appearance
Charles Phan’s New Cookbook Goes On (Pre-)Sale
It's due out in late September, but available now for pre-order.
Charles Phan to Open New Orleans Bar/Restaurant on Embarcadero
This would be Phan's sixth restaurant project in San Francisco.
Moss Room Reopens For Lunch Only With Slanted Door Chef
The menu has a few Slanted Door-esque touches.
Moss Room Closes Without Notice, Will Be Revamped (and Renamed?) By Charles Phan
Executive chef Loretta Keller (Cock500) is out.
Sneak a Peek at Wo Hing General Store, Opening October 28 in the Mission
The long-awaited new Chinese concept from the Slanted Door chef debuts next Friday, and we have a couple of photos.