Charlie Hallowell’s Oakland Empire to Grow Further With Possible Burger Joint, and Penrose & Sons
He'll be opening his fourth venture, probably next year, at 41st and Broadway.
He'll be opening his fourth venture, probably next year, at 41st and Broadway.
It's a culinary/diplomatic mission to encourage more sustainable, local eating.
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
Chad Robertson tells the tale.
Hallowell says he doesn't believe we should eat too much meat, but this new restaurant will be meat-focused.
The Pizzaiolo/Boot & Shoe owner has another non-pizza restaurant planned for a space across the street from Boot & Shoe on Grand Avenue.
It's no longer just a rumor.
This rumor comes on the heels of Boot & Shoe's cafe expansion in Oakland.
Don't count on a Pizzaiolo-influenced menu at Place Pigalle... just yet.
Also, they're going to star opening up at noon.
The owner's taken the lease on the next door Cafe DiBartolo space.
In some new videos of Le Grand Fooding 2010 in New York, we catch a glimpse of Gylenhaal, and several S.F. chefs discuss the Northern California vs. New York rivalry.
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
The Oakland pizza chef wants to make love to you, through pizza.
Our nation of "split-shot soy mocha latte with sugar-free vanilla, light foam" orderers are making life difficult for chefs.
• Right on schedule, and in keeping with his enduring, passionate love for pizza, Michael Bauer files his review of Oakland's Boot and Shoe Service, the spinoff of Charlie Hallowell's successful Pizzaiolo. He says the food, to which he gives...