Sayuri Tachibe Opening Osawa in Pasadena
The wife of Chaya executive chef, Shigeumi Tachibe, she plans a shabu shabu and sushi-focused menu.
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First Public Fruit Park Opens in South Bay; Adam Horton Joins Whist
In other news, Ziggy Marley considers opening a local health food restaurant.
Corner Door Starts "From Cali Soil" Menu; Berlin Currywurst Hollywood Opens
KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger's Latkes.
Westfield to Blow Up LAX With Hot Restaurants by 2014
LAX International Airport to Become Best Airport Dining Option in America By 2014
Seoul Sausage Wins The Great Food Truck Race; $45 Tasting Menu Every Tuesday at Alma
The Korean sausage truck opens its brick and mortar this Saturday.
Church & State's New Cocktails; Little Taiwan Gets Close-Up on Easy Chinese
Ching-He Huang's latest episode finds her in Monterey Park.
Carson Daly Shoots Show at Churchill; Kim Kardashian "Flour-Bombed" at The London
Daly's episode at the new West Hollywood hot spot will air this Wednesday evening.
What to Eat at Chaya Venice's Oyster Fair
Oysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
The Forgione Family Is Coming to Town Thursday
The three Forgione men will cook alongside Chaya's executive chef as part of the James Beard Celebrity Chef Tour.
Slaw Dogs Brings Rippers to the Valley; New Hipster Pizza in Little Tokyo
L.A. Craft Beer Crawl, Rosa Mexicano Ice Cream Social, L.A.'s first Mexican-Kosher restaurant, and more in the Neighborhood Watch.
Bauer Thoroughly Dislikes La Terrasse; Unterman Enjoys Cha-Ya; Sens Kind of Likes Piccino, Hecho
Mr. Bauer heartily pans old-school French eatery La Terrasse in the Presidio, noting from the start that it's more than a little old school. He writes, "the meal reminded me of one I had at one of the best French...
Marcel Vigneron and Harutaka Kishi Unite at Chaya
Although there were some daring dishes, in the end, simplicity ruled the night.
Gaon Flavor-Bombs Gold's Suburbs; Virbila Checks Out Chaya's New Chef
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
The Grub Street Gift Guide, Part 2: Expert Picks
Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
First Look at Chaya's New Menus
Sushi with mole meets a steak and ale pot pie that appears to have wandered off of Waterloo & City's menu.
Chaya Reopens On Monday with Green Tea Fettucini and Hamachi Mole
New chef Harutaka Kishi plans to showcase his European-Asian fusion on a new menu in a newly renovated space.
David Arquette Rages at The Colony in Hollywood; Halle Berry Munches at Mirabelle
The actor gets a little loose on the dance floor and winds up in a compromising position.