Grub Street
All Grub Street Posts Tagged:
‘chef shuffle’
Renovations and New Chef Coming to Pub & Kitchen; 10 Arts Overhauls Menu and Concept
Spring brings lots of changes to two popular Center City restaurants.
Top Chef Winner Kristen Kish Gets a Big-Time Promotion
She'll be the chef de cuisine at Menton in Boston.
Lucio Palazzo to Head Taqueria Feliz in Manayunk
The chef is leaving his post in Fairmount to head Team Feliz's new venture.
Jeffrey Chodorow’s China Grill Management Tapped to Run Yotel’s Restaurant
The restaurants will not shut down while the new operator comes onboard.
Chef Pat Cancelliere Signs On with Morgan’s Pier
He put in tow weeks notice at Bainbridge Street Barrel House almost immediately after starting work there.
Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This Spring
His menu will debut when the riverfront hot-spot reopens in May.
Former Stateside Chef George Sabatino Turning Up at… Circles Thai?
Here's one place where you can catch up with the former Stateside chef.
Le Cirque Chef Olivier Reginensi Now Cooking at Maison Kayser
Get ready for chilled pea soup with mint, and of course, spring.
Stateside Announces Chef George Sabatino’s Successor
The new chef, who's background includes work in some of the city's best restaurants, picks up where George Sabatino leaves things after today's service ends.
Matt Moon Let Go From Saint James
The chef's been bounced around quite a bit over the past year or so.
Why All This Mystery In the Chef Shuffling at Le Bec Fin and Square Peg?
No one's talking Steven Eckerd new role on Walnut Street, nor who is in line to replace Matt Levin.
Pod’s Pouring the Colors of the Rainbow with New Cocktails; East Passyunk Ave. Does Its Own Restaurant Week
Plus someone's cracked the code on what "crabby snacks" and "homemades" are in "Silver Linings Playbook."
Ambiguous Project Pulling Bryan Sikora Away From A. Kitchen
The chef is remaining mum about what's next for him.
Phillip Kirschen-Clark Is Now Cooking at Café Cluny
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
George Sabatino Leaving Stateside
There's little information about where and when the chef will open his own restaurant.
Sacré Bleu! Le Bec Fin and Walter Abrams Part Ways
The French Laundry-trained chef climbed aboard last summer when the restaurant changed hands.