Plus, more about his Williamsburg project.
The celebrated and Michelin-starred chef returns to take over the restaurant that made him famous.
The former Bussaco chef says she's not the one spreading rumors about the restaurant.
Scott Carney has words for another former toque.
Sunset: The cicerone (beer guy) over at Delarosa and Starbelly, Rich Higgins, is branching out with his own place, Social Kitchen and Brewery (1326 9th Avenue), which should be open within a few weeks. Five house-made brews will accompany a...
Food Gal interviews Bruno Chemel about his new, prix-fixe venture in Palo Alto.
Club Caliente shutters after fifteen years; Medici Lounge closes after two; Radius and Morph both on the brink of opening.
The Tasting Room chef turned beverage director is switching from Boulud to Chang.
Downtown's hottest bistro will keep the same menu as their chef looks for his own space.
A sommelier goes from pairing wine to molecular insanity to ... a steakhouse?
The legendary New American chef will focus on sustainable sourcing. See his new menu.
He'll now be able to focus on opening his new joint.
The acclaimed pastry chef and wife of chef Jeremy Fox reappears on the peninsula.
Without a job to do this weekend in Napa, Jeremy Fox is either vacationing or making a business trip to L.A.
The former sous will unveil his new menu during Restaurant Week.
The Regal Beagle chef has revamped the Fenway restaurant's menu.
The acclaimed Napa-based chef may be looking to break out on his own in another locale.
Darsky is not teaming with Farina, but still isn't sure where he'll be opening his own place.