A new chef for Starr's steakhouse
Food Gal interviews Bruno Chemel about his new, prix-fixe venture in Palo Alto.
Club Caliente shutters after fifteen years; Medici Lounge closes after two; Radius and Morph both on the brink of opening.
The Tasting Room chef turned beverage director is switching from Boulud to Chang.
Downtown's hottest bistro will keep the same menu as their chef looks for his own space.
A sommelier goes from pairing wine to molecular insanity to ... a steakhouse?
The legendary New American chef will focus on sustainable sourcing. See his new menu.
He'll now be able to focus on opening his new joint.
The acclaimed pastry chef and wife of chef Jeremy Fox reappears on the peninsula.
Without a job to do this weekend in Napa, Jeremy Fox is either vacationing or making a business trip to L.A.
The former sous will unveil his new menu during Restaurant Week.
The Regal Beagle chef has revamped the Fenway restaurant's menu.
The acclaimed Napa-based chef may be looking to break out on his own in another locale.
Darsky is not teaming with Farina, but still isn't sure where he'll be opening his own place.
The chef lineup for Jerry Remy's is much better than it needs to be.
After the Almond team of Jason Weiner and Eric Lemonides walked, Rick Moonen is next on the aspiring restaurateur's wish list.
The short-lived Allen & Delancey chef is "working" again.
One of the industry's most eligible out-of-work chefs lands a gig.
Christian Ciscle is stepping down after nine months at the helm of Little Skillet, the popular Farmer Brown takeout window at 360 Ritch. If his successor's fried chicken isn't up to par, we're sure we'll hear about it from big...