Beberman cooked at Gramercy Tavern and Marlow & Sons.
A chef who trained at Manresa is now cooking in Bushwick.
There's no word on whether the split was amicable.
Expect more weekly classes and other fun stuff at the Vetri gastro-funhouse.
The restaurant will reopen within a couple of months.
The long-time chef at the popular Rittenhouse pub is going to focus his energies on his artisan coffee roasting company.
Detail like a name, and opening date are still up in the air.
Doctors have advised him to step down from the kitchen.
His departure brings the latest chapter of the Fish saga to a close.
Though he's exiting the kitchen, he will always remain a chef.
Adam Horton No Longer Cooking at Raphael Studio City, Jameson's Now Serving Jameson and Guinness.
Like his recent announcement in D.C., he wants to focus more on Le Bernardin.
The chef and TV personality is working on "other projects."
There's no word on where the chef's going, or who will replace him.
Hollingsworth and David Breeden will work together until the spring.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.