Kurt Gutenbrunner to cook wurst at the Standard.
Christophe Hill, who used to work at A16, will open a sustainable grocery store in the East Village.
Clifton Clark is now helming the kitchen at Exchange Street Bistro
The former Eastern Standard executive chef settles in in Jamaica Plain.
Lockwood's Jens Muenchenbach heads back to Germany; Aaron Deal replaces Richard Camarota.
And she's a Sam Talbot protégé.
A new general manager and chef are headed to the storied University City spot
The new chef is a Lespinasse alum, but you'll find "no fancy French sauces" advertised on his menu.
New chef won over restaurant owners with his skills, not his resume.
A South Carolina chef arrives for some sort of role at Custom House.
A BondSt alum will replace departed chef Phil Conlon.
The former Between Boutique exec chef lands a new position.
He'll take over for the Lower East Side restaurant's departed chef Gavin Mills.
Departing chef de cuisine is still looking for a space in San Francisco.
The State Street location gets a new chef de cuisine.
The Quince chef follows his heart to the southwest; the new chef at Between seems to have eclipsed his predecessor.
Three different chef shuffles may ruffle the neighborhood's dining scene.