There's a chef shake-up at Tru.
Aaron Deal, (formerly of Charleston, South Carolina spot Tristan), taking over for Shawn McClain at Custom House
Does losing a Michelin star have something to do with a call for sous chefs?
The pizzeria is moving beyond just pies and pasta.
The former Alinea pastry chef takes on a new role.
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
It's a fabulous day to be a Fabio.
We check in with Blackbird's new pastry chef.
Le Pain du Jour gains a new pastry chef and a heartier supply of its treats.
The sushi restaurant will shutter for a week after Fukashi Adachi's departure.
Chef Chris Ennis is leaving his Hollywood kitchen for new pursuits.
The chef wants to focus on Hot Chocolate.
Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.
Changes at the Gramercy sister of Cacio e Pepe.
George Morrone leaves Sutro's at the Cliff House after nine months as a consultant, making way for Patrick Prager.
Three different staff changes will churn kitchens.
Former Broken Record team takes over Bruno's, while
The restaurant in the former Queen's Hideaway space has lost its toque.