The Blue Room hires a Butcher Shop and Bouchon alum to head the kitchen.
His last day will be December 31. We talk to the outgoing pastry chef about his plans for the future.
In addition to Morimoto, the chef held down kitchens at Buddakan and Talula's Garden.
Palazzo announced via Twitter his new role in the Calaca Feliz project.
The new chef will roll out an expanded menu with many new seafood options.
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
M's new chef starts Friday, and Ben Potts starts brewing at Dogfish Head at the end of October.
As one chefs departs for Garces' Western expansion, another steps up to take over.
Along with stepping away from the kitchen, Cappello has also unloaded his ownership stake in the restaurant and its ancillary businesses.
Not long after David Santos's departure, the restaurant has a new chef.
Former sous chef Gregg Ciprioni was bumped up to chef de cuisine.
Shakeups continue to rattle the restaurant's kitchen.
The chef has left the building, even though the restaurant only opened last April.
While Jennifer Carroll is reportedly packing her knoves and leaving 10 Arts, fellow Top Chef contestant Jen Zavala is moving on too.