The City Now Has a Glut of Free Culinary Agents
Recently it seemed like a buyers market for chefs looking for work, now it looks like the restaurant scene is flooded with free agents.
Recently it seemed like a buyers market for chefs looking for work, now it looks like the restaurant scene is flooded with free agents.
The former Talula's Table chef picks up where outgoing Talula's Garden chef left off.
The Tribeca small-bites restaurant is getting its much-loved sandwich back.
His sous-chef will replace him, as the restaurant aims to go for a "more neighborhood approach."
If the top toque at Talula's Garden isn't for you, perhaps playing second fiddle to a Top Chef winner is more your speed.
Start with a firm grasp of the metric system.
The chef who opened the popular Queen Village spot last year has his eye on new prospects.
Matthew Lightner will take over the (tiny) kitchen.
Dottie's True Blue Cafe faces some landlord wrangling.
The onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra's menu.
Plus: a new Monday-night dinner series at the Greenpoint eatery.
What to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
Gunners Run finds a replacement for its outgoing chef.