Rachel Miller enjoys butchery.
Chefs on the move.
See the new chef's dishes and the spiffed-up space.
Brown's new menu plays up Philly's favorite foods.
Zavala's the latest to get whisked in the Farmers' Cabinet's revolving door.
Fork's owners have found a replacement for outgoing chef Terence Feury.
The end goal is to elevate the menu, and make the watering hole a more food-focused destination.
She's too old to work in a kitchen, she says.
The revolving door keeps spinning, as do the rumors churning in the mill.
The chef leaves the restaurant he helped open just this past April.
Back in Philly, the chef will take over operations at Ber Ferdinand.
Tater tots and short-rib grilled cheese bites await.
Zavala is busying herself day-to-day at the Fishtown watering hole.
The 51 Lincoln chef will serve up Lithuanian cuisine, and other stuff, in a big space.
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
SoMa: There's been another chef shuffle at Radius, where chef de cuisine Peter Cham, who's been there since the opening, is replacing current exec Chris Geremia. [SFoodie] Mission: The Underground Market lives! A year after being shut down by the...