Bruce Kalman Checks Out Of Churchill, Launches Pickle Line
The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
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David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
Big Is Closing, Moving to Mid-Market; Charanga Space in the Mission Has Some Takers
Also, chef Banks White is leaving Five in Berkeley.
David Codney Named New Exec Chef at The Peninsula
Meanwhile, James Overbaugh is stepping into a management role.
Freddy Vargas Returns To Scarpetta Beverly Hills As Executive Chef
Alex Stratta is leaving after just four months for a personal leave of absence.
NOLA's Now Serving Executive Chef Farid Zadi's Menu
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
French Laundry Vet Tim Hollingsworth Hired By L.A.'s Michael Zislis
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
Burger Joint Scales Back to One S.F. Location; Smitten Renames Its Ice Cream Machine
Also, a chef shuffle at Jasper's.
Tart Vet Lauren Kyles Arrives at Downtown's P.S. 612
The chef cites her Southern and Southwest heritage as primary influences.
Charlie Palmer Hires New Chef for Burritt Tavern, Aims to Make the Menu Healthier
The restaurant attached to the Burritt Room will get some lighter fare.
Marea Veteran Jimmy Everett In The Kitchen at Sonny's Hideaway
The new Highland Park restaurant is getting ready for its May debut.
Phillip Frankland Lee Departs D'Cache To Open Scratch Bar in Hollywood
The new dinner-only full service restaurant will take over the night shift at Tiago Espresso Bar.
New Chefs at Bix, Amber Dhara, and Sweetwater Music Hall
Gordon Drysdale is once again a free agent.
Jones Gets New Food, and a New Chef; Mission Picnic On Its Way
Also, Jersey's on 6th is closed.
Frank DeLoach Replaces Joseph Mahon at Early Bird
The Mezze vet is introducing new Asian-inspired dishes and will soon start dinner service.
Legionnaire Saloon Opens in Oakland; Umami Burger Opens in Palo Alto
Also, a chef shuffle already at Campo Pizzeria.
Brandon Jew Departs Bar Agricole, May Be Working on Chinese-Inspired Project
Jew was the opening chef in August 2010.
Exhausted by the High-Volume Scala’s, Jen Biesty Departs for Her Own Gig
The 'Top Chef' alum is hoping to open a 60-70 seat Mediterranean spot.
Timothy Hollingsworth to Leave the French Laundry, Move to L.A., at the End of the Month
He's planning to spend some time surfing, learning video production, and eventually refining the concept for his planned taqueria chain.
Mette Williams Wins "Chef Wanted," Earning Exec Chef Position at Culina
These days, a resume that includes Spago and Cut perhaps isn't as persuasive as claiming victory on reality T.V.