Simon Dolinky Leaves Blvd 16 to Open SaltBox in San Diego
The super sustainable chef is now running a gastropub, with Pegu Club's Erin Williams on cocktail duty.
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Matthew Bousquet Becomes Executive Chef at Bistro Jeanty, Abandons Mamma Pig’s
The Bousquets, who closed Mirepoix this past spring, appear to have walked away as consultants at the BBQ joint as well.
Gary Robins Resurfaces at Biergarten
The chef has left behind Korean cuisine to cook German food at a German-Korean restaurant. Huh?
Chef Pamela Mazzola Discusses Menu Changes at Prospect
She plans to change up the menu a little more frequently.
Palihouse Welcomes Brendan Collins Back to the Kitchen, Plans PaliCafe on Melrose
The Waterloo wunderchef will consult the kitchen on its menus and prep.
![Prospect Loses Chef Ravi Kapur [Updated]](http://sanfrancisco.grubstreet.com/upload/2010/06/boulevard_team_opens_up_about/20100603_blvd_team_146x97.jpg)
Prospect Loses Chef Ravi Kapur [Updated]
Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
What to Eat at The Bluebird, with New Chef Jack Stankovic
Bluebird picked up a new chef, and he has refocused the menu.
Bobo Loses Patrick Connolly; EMP’s NoMad Projects Gain Tenpenny’s Jeffrey Tascarella
Lots of movement in today's chef-o-verse: Eater learns that Bobo and chef Patrick Connolly have broken up in a mutual decision, with neither's next step seemingly planned yet. Let's hope this doesn't mean the restaurant is returning to the instability...
Chef Shuffles at MarketBar, Quince; Off the Grid Goes to the Track This Weekend; and More
Embarcadero: Former Nick's Cove chef Adam Mali, who took home top honors at this year's Lamb Jam, is taking a new position at MarketBar. As mentioned earlier, sous chef Austin Perkins is replacing him at Nick's. [BiteClub] Jackson Square: There's...
Lawrence Letrero Out at Tribute, Jared Case Brought In
This is Tribute's fourth chef since it was first rumored in 2010.
Chef Shuffle at Delfina: Dylan Montano to Replace Matt Gandin as Chef de Cuisine
Montano comes from Manzanita in Lake Tahoe.
Central Kitchen Gets a Former Manresa Chef, and a Rendering
Michael Gaines will be Thomas McNaughton's right-hand man at the much anticipated Flour + Water spinoff.
Coi Poaches Pastry Chef From Saison
Your insider baseball bit of the day: Pastry chef Matt Tinder, who got stolen away from Meadowood last fall to work at Saison, has again shuffled elsewhere. The Scoop reports he's already at work for Daniel Patterson at Coi, Plum,...
Juhu Beach Club Shutters For Now; a Sushi Switch-Up in the Marina, and More
Also, Pizzeria/NY Buffalo Wings on Valencia are for sale.
David Santos ‘Parting Ways’ With Hotel Griffou
And Nicholas Cantrel is out at Brasserie Beaumarchais.
Is The Blvd. at Beverly Wilshire Getting a New Head Chef?
Rumor has it that Germany's Torsten Schulz is taking the job.
Kim Alter to Helm Daniel Patterson’s Jack London Square Project
They're aiming for mid-November, and the place still doesn't have a name.
Matt Riordan Named New Saigon Sisters Executive Chef
Saigon Sisters gets its second executive chef in less than a year.