Charles Olalia Promoted to Exec Chef Position at Patina
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
The Melrose sandwich shop will shutter for ten days in March for a revamp of space and menu.
Sobel most recently worked at Bourbon Steak in D.C.
Also, Chubby Noodle is expanding to the Marina.
Also, Smitten Ice Cream needs a new name for their ice cream machine.
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
In other news, Ziggy Marley considers opening a local health food restaurant.
The chef is essentially switching roles with Vartan Abgaryan.
Bauer loved it, but perhaps the neighborhood has been asking for heartier food.
Also, the Town Hall guys are out of Corners Tavern.
Both Dave Cruz and Peter McNee are scoping out real estate in Napa, S.F. and elsewhere.
Manny Torres Gimenez is now cooking full time down the street at a new pop-up at Roxy's Cafe.
Also, there's another new chef at Bin 38.
Rotondo is a notable up-and-comer who was most recently executive chef at Trotter's.
Fox is leaving diners with reservations for his January series empty-handed to pursue another opportunity.
Meanwhile, the Top Chef: Just Desserts competitor is working at The Jonathan Club.
He's been pastry chef at Benu, but he'll now be chef de cuisine at Atelier Crenn.