New Chef Marc Tennison Steps In at Cupola Pizzeria
Tennison was formerly the sous chef, and replaces outgoing chef Christian Hermsdorf.
Tennison was formerly the sous chef, and replaces outgoing chef Christian Hermsdorf.
The new chef comes from Kristy's in Malibu and once worked at The Reagan Library.
The chef will still be found at Wood & Vine until his mid-November start date.
The chef is no longer attached to Michael Cardenas' empire, signifying the duo's paella-based project could be scrapped too.
The chef will be replaced by his current sous, Eric Buss.
Also, Wayfare Tavern is looking for a new chef de cuisine.
His name's Robin Song, and he comes from Haven and Plum.
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
The chef is known for his skill and an inspiring weight-loss.
Which means a new captain may soon be taking over for Michael Bryant in the Sunset Strip institution's kitchen.
That would be three chefs in ten months, with a fourth on the way.
Plus, brunch news, chef shuffles in the Boulud Empire, and more of today's leftovers.
The chef is bringing his seasonal cooking to a "New York tavern concept."
The chef of three years at Mustards is leaving, and being replaced by Michael Foster.