Rene Redzepi tweeted the news.
The Mina vet takes over in kind of a surprise move.
New Presidio Social Club chef Wes Shaw spent seven years in the military, so he's familiar with officers' clubs...
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
"The restaurant did age really well, like me. [laughs] For a restaurant to be 40 years old, it’s something special. I’ve been a big part of that, so I’m glad and I have no regrets. I can leave assuming all...
The Bar +Bistro founder says he's having fun riffing on the medieval theme.
The chef plans rustic Italian in the "restaurant of [his] dreams."
She'll be joining the new Flour + Water spinoff when it opens in a few weeks.
The second of two co-chefs is stepping down, and two new co-chefs will take over starting next month.
"I never got the support I needed for the kind of food I do.”
Tin Vuong replaces San Francisco ex-pat Max DiMare.
The new chef comes from San Francisco's rather touristy Puccini & Pinetti.
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
The toque plans on a guest-chef series in collaboration with Neal Fraser.
This means seafood.
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.