Chefchat

Chef Chat Apr. 6, 2012

Jacques Pépin on Catching Frogs With Jacques Torres, Craving HoJo“When I really think about the food that makes me salivate, it’s going to be that kind of food — from tacos to a beer.”

By Jenny Miller

Chef Chat Jan. 23, 2012

By Alyssa Shelasky

Chef Chat Jan. 19, 2012

Which Chefs Are Feeling Political Today?No politics at the dinner table? Yeah, right.

By Alyssa Shelasky

Chef Chat Oct. 24, 2011

René Redzepi Would Rather Eat at Roberta’s Than McDonald’sWe caught up with the Noma chef at Greenmarket’s New Nordic Cookout over the weekend.

By Jenny Miller

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