Grub Street
All Grub Street Posts Tagged:
‘chefs’
Time Out Chicago Names 20 More Chefs Whose Names You Have To Know
We were just leafing through Time Out Chicago's annual food and drink guide at Whole Foods the other day, and looking at the interviews of chefs we already knew about, we couldn't suppress a slight feeling of... isn't there anyone...
Welcome Chef-Baby Avery Rose Levitt
One of the best-liked couples on the food scene is now a trio. Rob and Allison Levitt, formerly of Mado and presently owners of the city's coolest meat emporium, The Butcher & Larder, welcomed 6-pound 19-1/2" Avery Rose Levitt to...
Sietsema’s Greatest NYC Chefs: No Tom Colicchio or Michael White
The 'Voice' critic does have seventeen other favorites, though.
Chefs Plug Restaurants That Are (Shockingly) Not Their Own
Where the chefs go during their nonexistent free time.
Homaro Cantu Has Big Plans For Miracle Berry
Janet Rausa Fuller at the Sun-Times fills us in on more about Homaro Cantu of Moto and iNG, and his interest in the miracle berry which figures in iNG's current flavor-tripping menu and cocktails. (The miracle berry, derived from an...
Michael Carlson Would Have Preferred Herpes to Malort For Chef Challenge
If you saw Michael Carlson in the Key Ingredient video we did at the Chicago Reader, you know that the heavy metal-lovin' chef of Schwa keeps up a steady patter of hilariously out-there comments as he cooks his Achatz-influenced molecular...
Susan Feniger and Mary Sue Milliken on "Working Together"
Michael Eisner spotlights the Border Grill owners in his new book.
Grill On The Alley's Chef Is Now Taking Questions
John Sola starts a Q&A blog for recipes and cooking tips.
This Weekend: Storm the Bastille, Drink Christmas Beers and Go Whole Hog
Celebrate Bastille Day at Fairmount Avenue's historic Eastern State Penitentiary.
What of the Chefs Who Don’t Have Kitchens to Call Home?
A roundup of the top eight talented local chefs who don't currently have restaurants.
Eddie Lau to Be Exec Chef at The Summit
The Orson and Poleng staffer is becoming exec chef at Poleng owner Danganan's new digs.
James Beard Awards: The Chef and Restaurant Finalists
The last of the award finalists announced by the James Beard Foundation this morning.
Dan Barber Loosens His Apron at Monkey Bar
"I used to watch the Food Network obsessively when I was a line cook and I'd get home at 2 in the morning."
