A rent hike may be the culprit.
Sushi Masaru will open on Eighth Avenue next month.
Chef Pierre Rougey takes a classic French approach to American ingredients.
The restaurant opens Wednesday.
Fine dining connected to a supermarket — sound familiar?
A tipster tells Grub Street that Grand Sichuan on Ninth Avenue and 24th Street (the Grand Sichuan, to most people) was closed Tuesday by the Department of Health. Signage was posted on the windows indicating the closure, although there's nothing...
Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
In the evening, this casual lunch places morphs into an izakaya.
The space has been empty since Sean Combs' soul-food restaurant closed in 2007.
Plus a look at the menus.
Plus: Hammer and Claws Blue Crab Festival releases menu, and more, in our daily roundup of neighborhood news.
Ports Coffee & Tea in Chelsea comes through!
It's the first of two new non-truck locations.
Plus: 20 percent off for shoppers and theater fans at Andaz, and more, in our daily roundup of neighborhood news.
The menu by former Top Chef Manuel Treviño roves across global beefy traditions
Plus: a Belgian beer fest, free sundaes at DBGB, and more, in our daily roundup of neighborhood news.
Plus: Picholine's Terrance Brennan teams up with Artisanal House, an Italian wine dinner on the Upper West Side, and more, in our daily roundup of neighborhood news.
Plus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.
The Basque chef left New York eight years ago for kitchens in Connecticut and New Jersey. He returns June 9 to open Salinas.
The former Empire Diner space is currently in preview mode.