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Cheunoodlebar

  1. Menu Changes
    Cheu Noodle Bar Rolls Out a New MenuSome dishes remain the same, others have been tweaked, and a few are completely new.
    By Collin Keefe
  2. The Other Critics
    Cheu’s Noodles Are ‘Interesting,’ But Everything Else IsRounding up the region’s restaurant reviews.
    By Collin Keefe
  3. Openings
    What to Eat at Cheu Noodle Bar, Opening TodayObviously, the noodles are the main draw, but it’s not going to be run-of-the-mill ramen.
    By Collin Keefe
  4. Interviews
    Chewing the Fat Over Cheu Noodle Bar with Ben PuchowitzWith the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
    By Collin Keefe
  5. Coming Soon
    Cheu Noodle Bar Finally Lands a Home; Looking to Open in FebruaryThe noodle project will open in the former Maru Global space on 10th Street.
    By Collin Keefe
  6. Empire Building
    Cheu Noolde Bar Rolling Out Cheu Juices This WeekendPop-ups are on hold for the time being, but fresh-made juices will hit the market this weekend.
    By Collin Keefe
  7. Look Who’s Popping Up
    Cheu Noodle Dudes Take Their Pop-Up Party to MéméThis time around the pop-up will have booze and new dishes.
    By Collin Keefe
  8. Look Who’s Popping Up
    What to Eat at Cheu Noodle Bar, Popping Up April 1With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
    By Collin Keefe