Chezmelange

Leftovers Apr. 23, 2013

Stone Brewing Co. Invades Short Order; Suckling Pig at Chez MelangeElsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.

By Hadley Tomicki

Menus Apr. 3, 2013

Chez Melange Serving Seven Courses of Goat, Monday April 8Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.

By Hadley Tomicki

Trends Jan. 17, 2013

Now a Twelve Year-Old is Going to Cook You DinnerWe’re getting dangerously close to someone sticking a wooden spoon in their infant’s hand and calling it a pop-up.

By Hadley Tomicki

Look Who’s Popping Up Mar. 26, 2012

Chez Melange Serving ‘Breakfast for Dinner’ TonightThough we’ve never had foie gras blueberry pancakes in the morning anyway.

By Hadley Tomicki

Oeno-File Sept. 8, 2011

Chez Melange Celebrates South Bay’s Winemaking RootsAndrew Murray, Steve Pepe, and other area-raised winemakers will be joined by ten local restaurants.

By Hadley Tomicki

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