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Displaying all articles tagged:

Chezpim

  1. Food Politics
    Regarding the ‘Artisan’s Dilemma,’ and the Bay Area’sThe April issue of SF Mag tackles the issue of artisans who enter the mass market.
    By Jay Barmann
  2. An Education
    Learn How to Make Jam Like Chez PimPim is teaching classes this summer at Love Apple Farms in Santa Cruz.
    By Jay Barmann
  3. Culinary Twitterings
    Pim and Kauffman Have a Twitter FightLieber vs. Forgione in NY inspires Kauffman and Pim to debate whether the critic crossed the line with the chef.
    By Jay Barmann
  4. James Beard Awards
    Local Beard Award Winners Smile For Grub Street’s CameraA slideshow of local heroes (and others) at the 2010 James Beard Awards.
    By Jay Barmann
  5. Foodievents
    Côte d’Azur Chef Guests at ManresaAn acclaimed chef in France visits his friend David Kinch to serve two dinners at Manresa in Los Gatos.
    By Jay Barmann
  6. Mediavore
    New House-Made Bitters at NOPA Replace Angostura; Your One Chance This Year to
    By Jay Barmann
  7. Bookshelf
    Pim’s Foodie Handbook Not an EMD HitPim Techamuanvivit is enthusiastic but unfocused in her first book.
    By Adam Martin
  8. The Other Critics
    Richman Kicks New Orleans While It’s DownThis time, Alan Richman may have gone too far. The august critic, whose views appear frequently and at length in GQ and on Bloomberg, is known for his unabashed denunciations of sacred cows. (It’s said that Jean-Georges Vongerichten didn’t get out of bed for two days after being battered by Richman.) Now the writer has claimed that New Orleans restaurants are crap: “I think people either take to the city or they do not. They buy into the romance, or they abhor the decadence. I know where I stand.”