Chicago's Most Colorful Pastry Shop Owners? They're Baaaaack
Michelle Garcia and Natalie Zarzour return to the pastry scene.
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‘chef shuffles’
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Beverly Kim Out of Aria, Into Bonsoiree; Shin Thompson Out of Bonsoiree (But Still Owns It)
Beverly Kim leaves Aria to take over Bonsoiree with her husband.
What to Eat at The Bluebird, with New Chef Jack Stankovic
Bluebird picked up a new chef, and he has refocused the menu.
Lawrence Letrero Out at Tribute, Jared Case Brought In
This is Tribute's fourth chef since it was first rumored in 2010.
Matt Riordan Named New Saigon Sisters Executive Chef
Saigon Sisters gets its second executive chef in less than a year.
Pastry Chef Shuffles Continue As Kady Yon Takes Job at Public Hotel
Pump Room gets an acclaimed pastry chef for its revamp.
Curtis Duffy Leaves Avenues to Open West Loop Restaurant in 2012
Duffy wants to earn his third Michelin star.
Bryce Caron Returns to Blackbird as Executive Pastry Chef
Caron will replace Patrick Fahy, who left a month ago.
Frank Brunacci's Life's Passion is Truffles, Opening New Restaurant by End of Year
We have a feeling that this restaurant project will be expensive.
Michael Jordan Steak House Gets an Executive Chef
You didn't think Jordan would be cooking those steaks?
Gene's Sausage Shop Now Serving on Roof; Bistro Voltaire Gets New Chef
Plus: A classic steak house celebrates 70 years.
Andrew Brochu Joins Phillip Foss at EL
Andrew Brochu will bring the modern flair to the new concept.
Pastry Chef Shuffles: Patrick Fahy Moves to Sofitel Hotel
Sofitel fills its executive pastry chef position with another top talent.
Tribute Replaces Brandon Baltzley with Lawrence Letrero
The chef leaves before the restaurant even opens.
Matt Eversman Leaves Saigon Sisters
He hopes to have a new restaurant open before the end of the year.
