The return of a sandwich called Brisket Cemitas.
Ideas in Food blogger bringing workshops to EL Ideas.
The Bristol launches book dinner series.
New organization holds first farmers' market.
Reports from Cochon 555, Dark Lord Days and other weekend events.
Artisan producers will get together on Saturday.
Symposium focuses on road food.
Full list of events for Cochon 555 in Chicago, April 29.
Entries being accepted for Chicago Food Film Festival this fall.
Green City Market Junior Board hosts local dinner at Sepia.
Christopher Garlington's journey to become a cook ends its first stage.
Farm dinners a-plenty coming this summer.
Homebrew club participates in Leopold beer dinner March 26.
Cocktail maven to talk cocktail history on March 26.
See Homaro Cantu and Ian Schrager interviewed live on stage.