Grub Street
All Grub Street Chicago Posts Tagged:
‘interviews’
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Plate Editor in Chief Chandra Ram on Writing for Chefs and What to Eat in 2013
Grub Street chats with Chandra Ram, editor-in-chief of Plate and James Beard Committee judge, about food writing and dining trends.
Classical Techniques, Ultramodern Desserts: Talking With Acadia's Dessert Master, Thomas Raquel
Talk with the pastry chef at one of the year's top restaurants.
Chef Gerard Craft On Modern Midwestern Food (Which He'll Be Making at Sepia Tomorrow)
Talking with midwestern master Gerard Craft.
Nigella Lawson on Midwest Eating 'With Relish and Abandon'
Nigella Lawson talks about Italian food in the midwest.
Nigella Lawson: ‘The Whole World Is Enslaved by Italian Food’
"There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into."
L2O Chef Matt Kirkley On Losing and Winning Back Michelin Stars
L2O's journey from three stars to one to two.
Ryan Poli Makes Us Lunch and Talks His Plans For European Conquest
Talking with Ryan Poli about Little Market Brasserie.
"I Was Always a Deli Shlepper": Owner Bette Dworkin On Why She Had To Bring Kaufman's Deli Back
How Kaufman's Deli came back after a 2011 fire.
Meet The Kid in the Kitchen at Moto and iNG, Jack Flaharty
Who's that kid in the kitchen at iNG (and Moto and EL...)
Michael Taus On Zealous, Charlie Trotter and Making It For 19 Years
Michael Taus looks back on two decades in the business.
"Eat Food You Can Visit"— Talking With Author Janine MacLachlan
Author Janine MachLachlan on the farmers' markets of the midwest.
Michael Kornick on the History of the Chicago (and American) Restaurant
Michael Kornick talks bout how the food scene has changed over the past 25 years.
Get Your East Coast Style At J. Spillane's New Armitage Pizzeria
Coalfire co-founder has a new one-man pizza parlor in Lincoln Park.
Natalie Oswald On Following a Top Cheftestant at Chilam Balam
Interview with Natalie Oswald, the new chef at Chilam Balam.
RIA's Danny Grant On What It's Like To Be a Food & Wine Best New Chef
Danny Grant of RIA on life as a Food & Wine best new chef.
Rodelio Aglibot on Argent, Jackie Shen, and Life as an International Superchef
Rodelio Aglibot talks about Argent, his new Chicago venture.
Rob Samuels Talks Maker's Mark, Drinking in the Fall, and the Rolling Stones
Rob Samuels is hoping to slowly expand Maker's Mark around the world.
RJ Melman Chats about Doug Psaltis's 'Progressive' Italian Cooking
We try to figure out more about the food at the Melman's knew Italian venture.
