Classical Techniques, Ultramodern Desserts: Talking With Acadia's Dessert Master, Thomas Raquel
Talk with the pastry chef at one of the year's top restaurants.
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Rollin' in the Dough: Leigh Omilinsky Replaces Patrick Fahy at Sofitel
Sofitel's got a new pastry chef.
Caron, Fahy, Galus Up For Food & Wine Best New Pastry Chef
Five Chicago pastry chefs honored by Food & Wine.
Henri/The Gage Name Ji Yoon Executive Pastry Chef
Ji Yoon named executive pasry chef at Henri and The Gage.
Fritz Pastry Ex-Owner Joins RM Champagne Salon; New Fritz Opens Tomorrow
Nate Meads joins sophisticated champagne salon as pastry chef.