Ten Facts From the Times and Tribune Grant Achatz Profiles
The chef receives two long profiles on the same day.
The chef receives two long profiles on the same day.
Turns out some restaurants in town are already buying environmentally sound oysters.
Achatz is challenged to use an ingredient he's never encountered before.
The New York Times restaurant critic heads to Alinea and writes about it for no real reason at all.
Grant gets to celebrate only after the Michelin stars are announced.
The Chicago Michelin guide was released early.
Both NBC and the Michelin director will be at Alinea on Thursday.
Chicagoist is offering two tickets to Alinea. All you have to do is follow them on Twitter.