Seven Chefs, Six Really Big Bottles of Wine Coming To Boka November 18
Imperials of vintage wines featured at Boka dinner November 18.
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Tickets On Sale at Noon For Old Rip Van Winkle/Three Floyds Dinner at BOKA
Pappy Van Winkle, Three Floyds, BOKA, tickets on sale today.
Priscila Satkoff Honored by Chicago Culinary Museum; Boka Picks up Pastry Chef Sarah Jordan
Plus: Mity Nice offers a dinner deal, and Quay gets a pastry chef.
Join Boka for Goose Island Beer Dinner Launch Party
If you missed out on getting your complimentary invite to the Virant-Pandel throwdown yesterday, Boka Restaurant Group is giving you another chance to nosh and drink as their guest. Every Tuesday in August, they'll be hosting a special beer dinner...
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
Bartenders Discuss Aviary and a World Without Bartenders
Some of the best bartenders in Chicago discuss the potential impact of Grant Achatz's Aviary.
Tickets Available Now for the Girl & the Goat Pork-Centric Dinner
The Girl & the Goat will open its doors to an impressive collection of area chefs and one huge pig.
Boka Restaurant Group Launches a “Chef-Driven” Oyster Bar
The folks behind BOKA will tackle the oyster bar next.
Test Your Palate at BOKA; Sip Copain Wines at the Gage
Plus: Bayless heads out to Skokie and Faith & Whiskey calls for bridesmaids.
April Showers Bring Hangovers
The four course dinner with feature cocktail pairings and lots of whiskey.
The Megachef Invasion Will be Twitterized
Mario Batali, Emeril Lagasse, Todd English, Masaharu Morimoto, and more convene on Chicago over the weekend.
Mangalitsa Mania
Chefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.
Kate Neumann: Boka's New Pastry Chef
The former Alinea pastry chef takes on a new role.
Buy Your BaconFest VIP Pro Cookoff Tickets Today!
Tickets are on sale now for the ten-chef extravaganza.
Ben Schiller Will Now Be Making Your Drinks At Boka
There's a new head mixologist at the Lincoln Park mainstay.
Boka's New Menu Capitulates To Autumn
Squash and roast veal bring Boka's menu into the chilly season.