Hot Doug’s Owner Doug Sohn on His New Book and What He Could Teach the Harvard Business School
"You'll learn a lot of things you shouldn't do. Like don't open a restaurant!"
Grub Street
All Grub Street Chicago Posts Tagged:
‘bookshelf’
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Paul Virant on His New Cookbook: ‘It’s Kind of a New Way to Cook’
One of Chicago's biggest chefs talks about his upcoming cookbook and canning guide.
Which Chicago-Related Food Books Should Be on Your Holiday Must-Read List?
Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
See Michael Ruhlman and Rob Levitt Makes Some Sausage
The food writer hit the Butcher & Larder for a demo last night.
The Chicago Chef's Table Puts the Whole City Under One Cover
A new cookbook will feature recipes from over fifty top Chicago chefs.
Roger Ebert Is Writing a Cookbook!
'The Pot and How to Use It,' a collection of rice cooker recipes, comes out in September.