Are We Living in the Golden Age of Brunch?
Is brunch at its best right now, or has it jumped the shark?
Is brunch at its best right now, or has it jumped the shark?
A few of our favorite spots that will be accommodating the pained, hungover faces of New Year's Day.
Another brunch spot will be open for dinner.
Add a little (or a lot) of duck to your Easter brunch.
Big Star and Mercadito both extend their menu availability.
The suburban brunch mini-chain opens a 24-hour branch right downtown.
Primehouse's new brunch menu will have a Hangover Bento Box, complete with sunglasses.
It's meat, meat, and more meat at John Manion's inaugural brunch for Branch 27.
A mostly savory menu at the Elysian's already-a-hit casual restaurant.
Plus: UK labeling designed to provoke Israel, and why fish is exempt from locavore trends, all in our morning news roundup.
Plus: why so many bars serve brunch, and Sam Adams' banned beer, all in our morning news roundup.
Roof launches brunch service, including Italian sliders and very adult hot chocolate.
A new breakfast/lunch restaurant from a co-owner of Lovely: A Bake Shop
Bridgeport's newest brunch spot has an ambitious Mexican-American fusion menu.
The Pilsen hotspot introduces Sunday morning service with chicken and waffles.
The Chicago Brunch Blog reports that Pannenkoeken Cafe is taking over the old Su-Ra Korean Restaurant space at 2257 W. North Avenue in Wicker Park. Looks like it won't be too long before neighborhood residents can get Dutch-style pancakes; the...