So you've thought about attending one of The Butcher & Larder's whole animal butchering demos, but 1) you're worried about being grossed out and 2) the few spaces go before you manage to reserve yours. Well, if you have 4...
And upcoming evening at The Bristol is not to be missed for pork-lovers.
An in-house pig butchering class, with a goody bag of fresh-cut pork.
A Sun-Times reporter picks out a cow, but might not have really followed through.
Plus: DIY butchery still the hotness; more celeb chefs go to Singapore
One blogger's documentation of in-house butchery.
