How to Get a Taste of Dordogne at Cafe des Architectes
The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
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Check Out the Cakes from CdA's Holiday Rock & Roll Competition
Six top pastry chefs compete with traditional Yule log.
Join Us at Holiday Rock & Roll Cake-Judging Benefit Tomorrow Night
Benefit Share Our Strength by attending holiday cake contest.
We Have a Winner for Two Tickets to Café des Architectes’ Les Amis du Chef
Inventing fake scientific projects will probably always win.
Vettel Treks out to Berwyn for Autre Monde Cafe; Bruno Repeats Himself at Ethyl's Beer & Wine Dive
Plus: Tamarkin goes hotel dining.
Patrick Fahy: “I Want To Learn Every Slice of the Pie”
The one time we had Patrick Fahy’s desserts at Blackbird, they were the dazzling capper to a very impressive meal— architectural triumphs that looked like high-fashion hats from Mars, yet tasted pretty great too. And we weren’t the only ones...
Pastry Chef Shuffles: Patrick Fahy Moves to Sofitel Hotel
Sofitel fills its executive pastry chef position with another top talent.
Mince Meat Pies, Beef Tendon, and Salt: The Week in Food Writing
Plus: Does culinary school prepare you for the real kitchen?
Meg Galus Leaves TRU for Café des Architectes
The celebrated pastry chef makes a new home at the hip hotel.
The Best Of Chicago's Thirty Under $30
The most exciting dining deals in town tend to fall early in the week.
How to Fête Bastille Day the Chicago Way
Our picks for where to eat, drink, and celebrate French independence.