Sepia's Andrew Zimmerman Talks Beard, Michelin, and Weird Kitchen Gear
Our conversation with Beard-nominee Andrew Zimmerman continues.
Grub Street
All Grub Street Chicago Posts Tagged:
‘chefs’
Sepia's Andrew Zimmerman On Being a First-Time Beard Nominee (And Kids Today)
Beard nominee chef Andrew Zimmerman talks about his career.
Aubriot and French Dishes Out at Pasteur— As Nagrant Advised
Pasteur to focus on Vietnamese offerings.
Chef Chris Nugent of Goosefoot On Being Named Best New Restaurant in Chicago
Talking with Chris Nugent of Goosefoot.
Congratulations to Graham Elliot Director of Operations Merlin Verrier...
Best wishes to chef who got engaged at food festival.
A Kiddie Bento Box Full of News: Boarding House Chef, Diner Updates and More
Chef named for Boarding House and other tidbits.
Matthew Kirkley Is Building a Really Big Fish Tank at L2O
L2O plans aquarium tank for really fresh seafood.
Chefs Get Behind Healthy Fare For Kids
Chefs join new organization to promote healthier options for kids.
Chris Macchia To Go From Coco Pazzo to The Florentine
Coco Pazzo chef to take over The Florentine in J.W. Marriott Hotel.
Chicago Chefs Danny Grant, Josh Habiger Named Food & Wine Best New Chefs
Danny Grant at RIA, Alinea vet Josh Habiger among Food & Wine Best New Chefs.
Chuy Valencia To Leave Chilam Balam For Book, Diner Concept
Top Chef contestant plans diner franchise.
Is Homaro Cantu Aiming To Save Post Office With Edible Stamps?
Homaro Cantu's plan will keep the postman on his appointed rounds.
Zagat's Up-and-Comers Under 30: Are They the Uppest of the Up?
Zagat spots the up and comers on the restaurant scene.
Watch Your Iron Chef and Eat It Too at Slurping Turtle
Slurping Turtle to serve Iron Chef dishes as show airs.
Backstage With Bayless at Cascabel
How Rick Bayless theater-circus-food fusion "Cascabel" came to be.
