Grub Street
All Grub Street Chicago Posts Tagged:
‘grant achatz’
Reader Challenges to Achatz to Cook Kluwak Kupas
Achatz is challenged to use an ingredient he's never encountered before.
Chicago Chefs Celebrate Their Michelin Stars
All the chefs came out last night for the official Michelin ceremony.
Bon App Maybe Sort of Jumps the Gun a Little (Updated)
Bon Appetit names Next — scheduled to open next February — as one of the best restaurants in the country.
How Grant Achatz Celebrates Three Stars
Grant gets to celebrate only after the Michelin stars are announced.
Want to Work at Next? Send In Your Resume Now
The most anticipated restaurant of the year is ready hire.
Achatz's Dover Sole Controversy
Does any restaurant in Chicago actually make Dover sole the classic way?
Professor Achtaz Teaches Flavor Bouncing at Harvard
Grant Achatz taught a class at Harvard about "flavor bouncing."
