This is the second branch for Epic Burger in Chicago.
Their menu will change daily, but a few items will stay in the rotation.
The brothers Chan, late of Kaze, turn to their next project.
Chef Andrew Brochu's upscale-comfort menu has an entire section devoted to "crocks."
Brochu's running the kitchen, and his boss is a French Laundry and Trio alum.
Dale Levitski turns to his diners to figure out how to spruce up Sprout.
A $60 three-course prix fix replaces the infamous $120 veal entree
Sprout's menu features a deconstructed hamburger, but no outrageous veal entrees.
It's not a flirty server - R.J. Grunts gives all the newcomers dessert.
There's a new head mixologist at the Lincoln Park mainstay.
A Lincoln Park family restaurant might be replaced by a sports bar, and residents are not happy.