Nigella Lawson on Midwest Eating 'With Relish and Abandon'
Nigella Lawson talks about Italian food in the midwest.
Nigella Lawson talks about Italian food in the midwest.
"There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into."
Plus: High-end chefs turn to canned seafood, and liquor companies worry about pricing, all in our morning news roundup.
A massive lineup of culinary talent comes out to support Smith and his Common Threads charity.