Vettel Tries to Predict Michelin, Knowing He's Too Enthusiastic For It
Phil Vettel takes his shot at handicapping Michelin.
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Phil Vettel Sums Up Michael Altenberg's Importance To Food Scene
Remembering the late Chef Michael Altenberg
Phil Vettel Abandons Anonymity as Price of Dining at Next
Phil Vettel changes the reviewer's rules for Next.
Vettel Raves on BLT American Brasserie; Mixed Reviews on Bar Toma From Kramer, Sula
Vettel at home at BLT American Brasserie, neither Sula nor Kramer wowed by Bar Toma.
Nagrant Praises Turtle's Bincho; Vettel Gets Comfy At Vera
Vettel relaxes at Vera, Nagrant loves skewers at Slurping Turtle.
Vettel Gives Blackbird 4 Stars Despite It Being Blackbird; Kramer Says Lula Rules
Blackbird advances to four stars, Lula praised for art on a budget.
Vettel Sends Singing Telegraph; Nagrant Anthropologizes MorSo
Phil Vettel loves the food of small plates gastropubs, but something about the less formal atmosphere doesn't do it for him, because even after raving about the food, he gave just two stars to Avec, two stars to The Bristol,...
Vettel Parties Like It's 1993 at Michael Jordan's Steak House, Kramer So-So on Morso, Masa Azul
With his rave for the new Michael Jordan's Steak House in the Intercontinental Hotel (he gives it three stars, but clearly thinks four are within its grasp), the Tribune's Phil Vettel indulges in full-blown nostalgia for a Chicago in which...
Sprout Scores Three Stars from Vettel; Ruby Finds the "Marrow of the Moment"
Plus: Bruno and Sula face off on Gilt Bar.
Vettel Gets in Kith & Kin's "Comfort-Food Hot Tub"
Plus Bruno eats more Italian food and Dolinksy gets a hot tip about more Kosher shawarma.
What Makes A Four-Star Restaurant?
Phil Vettel just handed four stars to Les Nomades, and we aren't entirely sure we understand why.
Breaking: Aigre Doux Closing, Effective Immediately
The River North restaurant, open since 2007, abruptly announces its closure.
Epicurious Jumps on the Burger Train
The burger at Rosebud Steakhouse ranks among Epicurious's pick for top twelve in the nation.
The Great Pizza Slice Debate
The Tribune wonders who in their right mind would ever invent the checkerboard "party-sliced" pizza.
Phil Vettel's Epic List of Chicago-Centric Required Eating
Fifty-plus restaurants that are a must-visit for any new Chicagoan. Or are they?
The Other Critics: Redefined Greek at Taxim; Fianco a Surprise
Taxim, Agio, and Fianco all have the ability to rise surprisingly above and beyond.