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‘premise’

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Showing 1-7 of 7 posts

Posted 8/29/12 on Grub Street Chi
Closings

Premise Closes Suddenly, Space To Become Another LM Bistro

Premise Closes Suddenly, Space To Become Another LM Bistro

Premise closes after troubled four months in Andersonville.

Filed Under: brian runge, closings, lm restaurant group, premise

Posted 7/13/12 on Grub Street Chi
The Other Critics

Kramer Leaves a Big Scratch In g.e.b.; Sula Looks Past Tweeness at Antique Taco

Kramer Leaves a Big Scratch In g.e.b.; Sula Looks Past Tweeness at Antique Taco

Kramer vs. G.E.B., Sula hopes third time the charm for Nella.

Filed Under: allium, antique taco, g.e.b., nomi kitchen, pizzeria da nella cucina napoletana, premise, the other critics, the trenchermen

Posted 6/15/12 on Grub Street Chi
The Other Critics

Sula Loves Food and Drink at Premise; Nagrant, Kramer Have Different Service Experiences at The Peasantry

Sula Loves Food and Drink at Premise; Nagrant, Kramer Have Different Service Experiences at The Peasantry

Critics love Premise, spar over Peasantry, and have the first look at G.E.B.

Filed Under: g.e.b., khan bbq, pizzeria da nella cucina napoletana, premise, the other critics, the peasantry

Posted 6/5/12 on Grub Street Chi
Neighborhoods

Premise Makes Menu More Accessible. Should It?

Premise Makes Menu More Accessible. Should It?

Premise tries new neighborhood menu.

Filed Under: andersonville, bar ombra, in fine spirits, neighborhoods, premise

Posted 5/25/12 on Grub Street Chi
The Other Critics

Sula Gets Lost at Storefront; Tamarkin Finds a Dubious Premise

Sula Gets Lost at Storefront; Tamarkin Finds a Dubious Premise

Sula seeks personality at Storefront; Nagrant half likes Nellcote.

Filed Under: frog n snail, nellcote, premise, storefront company, the other critics, zak's place

Posted 4/12/12 on Grub Street Chi
What To Eat

What To Eat at Premise, Open Now

What To Eat at Premise, Open Now

Premise opens in Andersonville.

Filed Under: premise, What To Eat

Posted 3/7/12 on Grub Street Chi
Reconcepts

In Fine Spirits To Become Premise Under Chef Brian Runge

In Fine Spirits To Become Premise Under Chef Brian Runge

In Fine Spirits reconcepts from wine bar to restaurant.

Filed Under: brian runge, in fine spirits, premise, Reconcepts

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