Stone Crab at Southern, Baconfest Dinner at Hearty Tonight; Two Brothers Dinner Thursday
Stuff is happening, even while we're still stuffed.
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The Southern Now Delivers. Delivers Chicken. By Which We Mean, Hot Chicken.
Chicken, delighted and ignited.
Green City Market Moves Inside; BellyQ Offers Free Right or Left Wings; Campagna To Be Barcito's Next Amigo & More
Lots of stuff happening this weekend.
Cary Taylor's Hushpuppies Featured In Garden & Gun
The Southern's Cary Taylor makes hushpuppies in Garden & Gun.
Green City Market Takes Over The Southern; Check Out Chicago’s First Food Truck Summit
Plus: State and Lake expands more drink options.
Avec’s Return, Aviary’s Cocktails, and How to Cook Fish Eyes: The Week in Food Writing
• Writing that it has “great service and some of the best food in town,” Michael Nagrant thinks that Avec has recovered from the fire and turned into one of the most exciting places to eat in town. [Modern Luxury]...
The Southern Mac Continues Great Name Streak for Food Trucks
The Southern's Cary Taylor gets in the food truck business.
Sip Haute Hot Chocolate at the Elysian Hotel; Snuggle at the Rooftop Wrap Party at Zed451
Plus: The Southern roasts a pig, and Andersonville drinks glögg.
Mercadito Celebrates First Year; Zocalo Offers Groupon Deal
Plus: The Southern makes chicken wings, and the French Market hosts a local dinner.
Vettel Hearts Hearty; Kramer Admires Ruxbin
Plus: Bruno eats poutine for the first time and Shouse finds disappointing barbecue at Smokey Bears.
Lollapalooza Vendor Preview: Sopes, Sliders, and Shrimp
Five of the vendors for Lollapalooza showed off their food options for the music festival.
Celebrate National 40oz Week at The Fifty/50; The Southern Launches a Beer and Sandwich Special
Plus: other half price deals.
At Least It's Better than 'Rar'
What do you get when you cross a bar with a restaurant? Apparently it's called a "bestaurant."
This Weekend in Openings: The Southern, Prairie Fire, Eggsperience
The weekend is bracketed by two big openings and a brunch place's debut.
Cassoulet Joins the Firmament of Hot Culinary Trends
Move over poutine and choucroute, cassoulet's making its move.
What to Eat at The Southern, Taking Over Chaise Lounge Next Tuesday
Chaise Lounge closes to turn into The Southern, a showpiece for chef Cary Taylor.