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Video Feed: Michelin-Starred Tru Does the Harlem Shake
"Mr. Robuchon actually taught me the shake."
Tru Slideshow: Anthony Martin's Playful Presentations
The playful storytelling in the dishes at Tru.
Hey California, See the Best Foie Gras in Chicago
As California readies its foie gras ban, take a tour of foie dishes in the city that went through a similar period of prohibition.
City of Big Tabs: Chicago Leads In Expensive Restaurants
Chicago has half of 10 most expensive restaurants, though Keller leads the list.
Autumn Eats: 15 Foods to Look Forward to This Fall
What is it about fall food that excites us so much? Perhaps it's that we know the cold weather is coming, so we don't feel quite as guilty hunkering down. The spat of small plates in Chicago makes this coming...
Behind the Scenes of Henri's Soiree des Sommeliers
Some of the best sommeliers are coming together at Henri for the wine event.
Richard Melman Picks Up James Beard Award for Restaurateur of the Year
Not the best night for Chicago chefs, but still some good news.
Big Star Hosts Big Beer Dinner Tonight; Gale Gand Takes Over Chalkboard
Plus: Bleeding Heart Owner gives out some green advice.
Chicago's Best New Bone Marrow Dishes
Featuring dishes from Tru, Bonsoirée, Chizakaya, Owen & Engine, RIA, and Branch 27.
Rich Melman Talks about Laurent Gras, L2O, and Those Michelin Stars
Rich Melman spoke honestly about the Michelin guide.
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
Tru Hosts Ridge Vineyards; Ria Features ‘Ocean-Friendly’ Dinner
Plus: Terzo Piano celebrates the pumpkin.