Chinatown's Shōjō Is Now Open, Rarely
Chinatown's intriguing new restaurant will operate on a limited basis until September, but it's here.
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Henan Hooray: He Nan Flavor Reborn As Spicy Village
Head on over and celebrate with a spicy big tray o' chicken.
Chinatown Monger Arrested for Fishy Clams
A fishmonger at New Lin Sichuan Fish Market, at 30 Market Street, has been arrested for selling bacteria-ridden freshwater clams she illegally smuggled in regularly from Philly in suitcases on passenger buses. We feel really bad for anybody who ate...
War Brewing Over Chinatown's Wal-Mart
A local community development advocate cites the brand's bad record as an employer.
![He Nan Flavor Will Close After Tonight [Updated]](http://pixel.nymag.com/imgs/daily/grub/2011/04/06/06_henanflavor.o.jpg/a_146x97.jpg)
Hop Sing Laundromat Opening Tonight; Hell Frozen Over
The shadowy Chinatown cocktail lair finally opens to the public.
One Xiao Long Bao Fades, Another Rises in Chinatown
A cult soup dumpling shop closes, but another gears up.
Hop Sing Laundromat’s Mysterious Lêe Is No April Fool
Will the one-name-only Lee fool everyone with an April 1 opening?
Deceased Guido's Employee Died of Respiratory Infection; City Council Fights Chinatown Wal-Mart
Earlier reports suggested the staffer had been shot, then beaten, to death, causing much undue alarm.
Fans Pay Last Respects to Sushi Nozawa; Wal-Mart Opening Chinatown Grocery Store
Diners flock to Studio City to part ways with a legendary sushi stand-out.
Nothing Ruins a Good Pu-Pu Platter Like a Communal Bathroom
Owners of two Chinese restaurants are accused of slumlording.
Two Takes on Sammy Chon’s K-Town BBQ; Estia’s Lamb Meatballs Are ‘Tasty’
Rounding up the region's restaurant reviews.
Ramen Boy Temporarily Out of Commission
Just days after opening, the new noodle bar is out of commission.
Ramen Boy: Open and Slinging Noodles in Chinatown
The new spot from Yakitori Boy's owners serves noodles and more.
Serious Eats Chicago Guides You To The Best of Chinatown's Best Chef
14 must-eat dishes from Tony Hu's Chinatown empire.