Shaved Ice, Stinky Tofu, and Ba-Wan At The Taiwanese Heritage Festival, Sunday In Monterey Park
Though there will be lion dances and a beauty contest, you're really here for the stinky tofu and shaved ice.
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IDG's Chi-Lin Opens Today Next To RivaBella
This is for anyone interested in high-priced Chinese nightclub food who can't wait for Hakkasan to show up.
Downtown's Peking Tavern Turns To Kickstarter To Complete Its Bar
Co-owner Andrew Chiu explains that he and partner Andrew Wong have put two years and a lot of dough into the Chinese gastropub project.
A Seriously Hot Neighborhood: How Midtown Became the Sichuan Belt
Some of the city’s best regional Chinese food is clustered in the Thirties.
Watch Tom Cruise Make Soup Dumplings at Din Tai Fung, Also Opening in South Coast Plaza
Owner Frank Yang smells success in Southern California's shopping malls.
5i Indochine Brings Dim Sum and More Pho To Culver City
The restaurant features a mish-mash of Vietnamese, Thai, and Chinese dishes.
Pingtung Brings Taiwanese Market-Cafe To Melrose; Praha Puts Redondo Beach in Czech
The new cafe and bar comes from former New York restaurant owner Li Ping.
Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
IDG Bringing Cecile Tang's Chi-Lin Next Door to RivaBella
Tang is the successful Hong Kong filmmaker behind the Beverly Hills restaurant Joss.
Lollicup Bringing Boba Tea and Squid Balls to Sawtelle
The boba and milk tea specialist had its start in San Gabriel before expanding to China and the greater U.S.
First Public Fruit Park Opens in South Bay; Adam Horton Joins Whist
In other news, Ziggy Marley considers opening a local health food restaurant.
Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Ikemen Ramen Opens in Little Tokyo; Where to Find The SGV's "Best Buns"
That's pulled pork bao we're talking about, not the ones at L.A. Fitness.
New Menu at Spice Table; Open House at FarmShop on Sunday
Chef Bryant Ng's new roster of dishes was inspired by a recent trip to Southeast Asia.
Mr. Chow Opening in Malibu on New Year's Eve
Despite trying for a neighborhood feel, NYE dinner starts at $250.
John Sedlar Launches Mexi-China Menu at Playa
Dishes include Mao's maize cakes and pork pibil potstickers.
WuHan, Gold's Got You All in Check; Rodell Savors The Camp at MessHall
The L.A. Times critic eats the Chinese city's signature re gan mian and gets a dose of bullfrog stew.
Empire of the Burning Tongue: How Mission Chinese Food Perfectly Encapsulates Our Post-Locavore Moment
And what's next for Danny Bowien, the world's most unlikely celebrity chef, who now has his sights set on Paris, Oklahoma City, and burritos.
