Chinese Eatery Owners Rally For Shark Fin; Bring on The Snickers
Local owners band together at Alhambra's Gourmet Island to stand up for a so-called delicacy that is coming under fire.
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Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau's cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
Eastern Alley’s Sean Scotese Plans a Downtown Chinese Restaurant
And for now he's cooking Wednesday dinners at DessertTruck Works.
California State Assembly Pushes A Ban on Shark Fins
An opponent calls the proposed bill insensitive to Asian culture.
San Gab's New Home for Table-Side Duck
New Beijing Duck House has more seafood and Shandong dishes than those from beijing.
Chinese-Dumpling Man Gets With the Kimchee-Taco Trend
The Krave BBQ truck gets some competition in Jersey City.
London’s ‘Haute Chinese Exemplar,’ Hakkasan, Is Coming to Midtown
The Michelin-starred London and Miami "haute Chinois" chain will land here in November.
Take That New York and San Francisco: America’s Best Chinese Is Right Outside Philly
Turns out Philly's mainline has something over New York and San Francisco's Chinatowns.
Seats Still Remain Available For Zahav’s ‘Very Jewish Christmas’
Solomonov will riff on Chinese food using Israeli ingredients.
The Foundry Turns Chinese on Christmas Eve
Eric Greenspan offers a family-style meal with hoison duck and egg drop soup. Check out the full menu.
SinoSoul Defends Puck's Duck
Tony Chen produces photos from Asia that counter the critic's recent slam on WP24's Beijing duck.
Sang Yoon Dishes On Lukshon's Own XO Sauce
The Father's Office owner details a key ingredient at his new Culver City restaurant.
A Vineyard Grows in Catalina; Kiddies Consuming Too Much Caffeine
The Wrigley family seeks to lure tourists into the island with booze, while 75% of youngsters are buzzing on soda.
Atlantic Times Square Fills With Local Empires; Huge Tree Pastry Replaces Dumpling Master
While Lee's Sandwiches comes to Monterey Park, a Jonathan Gold favorite becomes a Taiwanese bakery.
Bao Bringing Westsiders Closer to San Gab Dim Sum
A new Chinese eatery opens Wednesday with high hopes of settling the Westside's dim sum deficit.
J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A. Times' Time and Money
The intricacies of the Chinese noodles apparently "can tear families apart," while Wolfgang's Steakhouse get shredded by S. Irene Virbila.
Bao And Battery: Detective J. Gold Gets On The Case of San Gab's Mayor
The L.A. Weekly critic sniffs out which restaurant the alleged assault started at, and finds soup dumplings used as a projectile weapon.
Tony DiSalvo Refreshes "Savor Sundays" at Whist
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.