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‘chinese’
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Wolfgang Puck's WP24 Opens Downtown at The Ritz-Carlton
The Chinois and Spago chef seeks to have the last word on upscale Chinese.
Where to Eat Frog Ovaries, Jellyfish, and Crocodile
Six Taste offers only nine guests a freaky feast.
More Dim Sum Trucks Deploy
Dumpling Station is now serving Taiwanese treats Downtown, while Dim Sum Truck plans more mobile shu-mai.
Susur Lee: New Yorkers Just ‘Don’t Understand’
The Toronto chef thinks we're not as adventurous as everyone thinks.
Sam Sifton Challenges Gold, GQ, and Shindler; Brad A. Johnson Adores Lazy Ox
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
Urban Noodle Opens Downtown
A chef from Mr. Chow is making his own noodles in the closed Warung Cafe space.
Is Sang Yoon Opening Lukshon or Just Thinking Out Loud?
The Father's Office creator might have a new restaurant, but for now is just kicking around ideas.
NBC Ruffles Feathers with Fried Chicken; SK Foods Owner Arrested
A major network's cafeteria causes controversy and a criminal investigation turns up one rotten tomato.
Deep-Dish for the Troops; Pork Rinds Go National
Plus: the myth of kosher and halal superiority, and the dangers of bagged salad, all in our morning news roundup.
Chicago Tribune Nails the Excitement of Eating in L.A.
Tired stereotypes and well-trodden paths are thrown aside for real discoveries.
Rachel Ray Goes Royal for Mardi Gras; South Bay Thieves Target Top-Shelf Liquor
A celeb chef nabs a hot seat in New Orleans and booze-boosting crooks show exquisite taste.
Joe Ng Will Open ‘Unusual Dim Sum’ Restaurant With Eddie Schoenfeld
The Chinatown Brasserie chef plans a new restaurant in the West Village.
Clear Your Sinuses With Hot-Oil Noodles
The Flushing-based Xi'an Famous Foods brings its cure to Chinatown.
Heeb Hosts "Strip Dreidel" and Chinese Dinner Tonight
Palm Springs will host the coast's first Heebonism party.