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Displaying all articles tagged:
Chiproman
Chef Shuffle
Apr. 16, 2013
Mica Residency Brings Perrier Out of ‘Retirement’
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
By
Collin Keefe
Foodievents
Oct. 30, 2012
Georges Perrier Gets His Mojo Back; Cooking at Heirloom
The Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.
By
Collin Keefe
Prix Fixes
July 12, 2012
Chip Roman’s Crab Tasting at Mica Pays Homage to Georges Perrier
The galette de crab was considered one of Perrier’s signature dishes at Le Bec-Fin.
By
Collin Keefe
Foodievents
Mar. 9, 2012
Chip Roman Raises the Titanic With a One-Night-Only Tasting Menu
Roman will replicate the last ten dishes served on the Titanic’s fateful voyage.
By
Collin Keefe
The Other Critics
Mar. 6, 2012
At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur Does
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Closings
Mar. 5, 2012
Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
By
Collin Keefe
Restaurant Weeks
Feb. 28, 2012
March Is ‘Restaurant Month’ in Chestnut Hill
Don’t roll your eyes just yet.
By
Collin Keefe
Accolades
Dec. 30, 2011
PBJ
Includes Ela’s Jason Cichonski In Its List of Young
The young chef is expected to be a key player in the city’s economic sphere in 2012.
By
Collin Keefe
Openings
Nov. 9, 2011
Jason Cichonski and Chip Roman Open Ela on Friday
The restaurant opens in the former home of Ansill at Third and Bainbridge streets.
By
Collin Keefe
Brunch Spots
Oct. 27, 2011
Mica Now Does Brunch
Sunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
By
Collin Keefe
Coming Soon
Aug. 15, 2011
Meanwhile Back at Third and Bainbridge… Jason Cichonski Is Going to Town on
The former Lacroix chef is gearing up for a fall opening with his first restaurant.
By
Collin Keefe
The Other Critics
June 27, 2011
Mica Is ‘Nearly Flawless’; Catahoula ‘Excels’
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Menus
May 2, 2011
Roman Rolls Out Weekly Tasting Menus at Mica
The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
By
Collin Keefe
Openings
Mar. 18, 2011
Concepts and Deals Make Mica’s Chip Roman Feel Cheap
Mica will not have a la carte menus, split orders or dining deals.
By
Collin Keefe
Openings
Mar. 8, 2011
Mica to Open Next Week as a BYOB
The new spot from the Blackfish founder will have a liquor license eventually.
By
Collin Keefe
Accolades
Feb. 15, 2011
The Voice of ‘The People’ May Not Be What We Want to Hear
For the newly democratized “Peoples Best New Chef” award, its not the nominees you have to worry about.
By
Collin Keefe
Neighborhood Watch
Feb. 8, 2011
Stone House Is Now Mica; Paesano’s Opens a New South Philly Location on
Plus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
By
Collin Keefe
Neighbornood Watch
Jan. 27, 2011
Monsu Opens Despite Inclement Weather; Pat’s Steaks Reigns Supreme With
Rounding up news from Philadelphia’s neighborhoods.
By
Collin Keefe
Openings
Jan. 3, 2011
Chip Roman Sets His Sights on Chestnut Hill
The chef and owner of Conshohocken’s Blackfih is gearing up to open a restaurant in Chestnut Hill.
By
Collin Keefe
Chef Shuffle
Dec. 16, 2010
Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On Chris
Local chefs are on the move.
By
Collin Keefe
Lunch Spots
Nov. 11, 2010
Blackfish Brings Back Lunch
Reservations, at least for lunch anyway, just got a little easier to secure at the Conshohocken-based BYOB.
By
Collin Keefe
Menus
Oct. 26, 2010
Tonight Chip Roman’s Weekly Tasting Menu Focuses on Lamb
The weekly dinner offers four courses for $45.
By
Collin Keefe
Foodievents
Oct. 15, 2010
Chip Roman Is Unfazed by James Beard Brush-Offs
He’s become kind of like the Susan Lucci of the culinary world.
By
Collin Keefe
Foodievents
Sept. 28, 2010
Night Market Postponed; Starr Pop-Ups Are a Go, Rain or Shine
Night Market is rained out, but the Oktoberfest Pop-Ups at Continental Mid-town are still happening.
By
Collin Keefe
Menus
Sept. 14, 2010
Blackfish Relaunches Lunch
On hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.
By
Collin Keefe