He'll only say that, like the pop-up at Bruno's, it will be within another business.
KronnerBurger (2379 Mission) has already been pulling in crowds for their weeknight burger service in the side room at Bruno's, and now it looks like chef Chris Kronner has gotten the go-ahead to open on Fridays as well. As Tablehopper...
It's to benefit the Conductive Education Center of San Francisco.
The former Bar Tartine chef now has a pop-up at Bruno's.
It will start with a semi-permanent residency next door to Bruno's, and move hopefully to one or two permanent spots soon.
The man behind version 2.0 of the restaurant is back for one night only.
The team behind Tartine are founding a school to teach children with motor disabilities like cerebral palsy.
Also, Paul Einbund has left as wine director for Charles Phan's restaurants.
See several more recipes for using up that leftover bird.
The collaboration between chefs and SFMoMA promises to be kind of intense.
Bar Tartine chef Chris Kronner is guesting at the Tacolicious stand at the Ferry Plaza farmers' market this evening. Upcoming guest chefs include Michael Tusk (10/21), Hoss Zaré (10/28), and Joshua Skenes (11/3). [Grub Street]...
Walk-in business slowed significantly while the city tore up the sidewalks.
Fast on the heels of chef Chris Kronner's San Francisco Diet, Tablehopper brings word that Bar Tartine owners Elisabeth Prueitt and Chad Robertso have taken the space next door (the Hideo Wakamatsu store) and will be building it out by...
The young chef, with the help of friends, hits a host of hot spots across town over the course of a week, and tells us all about it.
A four-course rabbit dinner with wine pairings tonight only for $100.
Three different chef shuffles may ruffle the neighborhood's dining scene.