Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and Champagne
Also, Tosi made an oozing American cheese dessert.
Also, Tosi made an oozing American cheese dessert.
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
The Chez Panisse owner will join a discussion panel on nutrition.
"The easiest way to make something fancy is to add a little rum to it."
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today's Leftovers.
The "Perfect 10 Workout."
Trenchermen to honor women in pastry.
If you think that they're all the same, think again.
Only one food app this year has both Brooks Headley and Sally Draper.
If you like piƱa coladas, don't go to La Maison Cointreau.
"I pigged out entirely, and threw in a can of Coke and the remainder of a pint of Ben & Jerry's."
A compost cookie is waiting for you at the end of the LIRR.
Big wins for PDT and La Grenouille, too!
Plus, get Christina Tosi's Momofuku Milk Bar cookies in a mix, a Playoffs special at Bark, and more neighborhood news.
And of course, where you can find the best restaurant bathroom in L.A. these days.